Cauliflower “couscous” takes less than 3 minutes to make… I kid you not. And this meal takes less than 25 to prep, make, and do the dishes- if you’re like me and wash as you go.
What you’ll need: (single serving)
- – Handful of Cauliflower
- – 1 Cup of Spinach (10-15 leaves)
- – 1 Tablespoon of Garlic
- – Water Chestnuts
- – 1 Fresh Lemon (for juice and to peal)
- – 4 Asparagus
- -Dash of Extra Virgin Olive Oil
- – Mrs Dash Lemon Pepper Spices
- – 6-10 Medium Shrimp
How to make it:
- Put Cauliflower in food processor (till you have the couscous texture- I have a Ninja and it takes 10 seconds)
- In a frying pan, heat up a dash of oil, 1/4 cup of water, lemon juice (used half of a lemon), lemon peals, Mrs Dash, and garlic
- Add cut asparagus and cook for 4 minutes (add uncooked shrimp at this time)
- Add Spinach, water chestnuts, and pre-cooked shrimp
- Place Cauliflower in microwave for 2 minutes
- Put the shrimp and veggies on top of the cauliflower/ the leftover sauce is nice poured over the top, gives the cauliflower a nice taste.
Enjoy!!