So originally I had planned on making pancakes, but the first one didn’t flip as well so I had to improvise.
I placed the batter in mini muffin tins to baked them and honestly it was a blessing in disguise. Instead of having to stand there and wait to flip the pancakes this am, I could just put the “muffins” in the oven, and get back to getting ready.
I found myself wanting something crunchy to snack on – or to accompany my lunches during the day.
I came across this and saw how simple it was and decided why not try it out?
A TWO ingredient snack?? I think so…
What you’ll need:
-Apples (Honey-crisp/ pink lady/ or anything you enjoy eating)
-Cinnamon
*Slicer is recommended (see link below)
Two things I am not a fan of; dirty dishes and plain eggs.
Two things I love; bacon and easy meals.
So with that being said, I used a “mini muffin” pan and mixed my eggs and veggies into that.
Egg Mixture:
-Eggs (cage free)
-Red Pepper
-Green Pepper
-Onions
-Basil
-Parsley
-Garlic (fresh)
Inside Amy's Kitchen 